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Exhibits will be accepted
from 10:00 am until 6:00 PM on Saturday July 26th
Each Exhibitor will pay $2.00 entry fee,
regardless of the number of entries
Entry tags must be attached to each article,
giving Division, Class, Lot Numbers, name of article, name of exhibitor,
and club name.
Entries must be picked up between 2:00 PM and
4:00 PM saturday
Entries taken early will forfeit awards
Exhibitors are NOT limited on the number of entries per lot.
4-H'er MUST be enrolled in the project class they
are exhibiting in
Pattern must accompany entry.
Departments:
A
– 4-H C
– Open Youth
B
– FFA D
– Open Adult
Section
A: Clothing
CLASS 1: First or Second year doing sewing project.
CLASS 2: Three or more years experience in sewing
project.
Dress Revue – The Dress Revue will be held on Thursday. It is open to all exhibitors with clothing entered in the West Valley Fair. We encourage all to take part. Awards are available.
Section
B: Knitting And Crocheting
CLASS
1: First or second
year doing knitting or crocheting project.
CLASS
2: Three or more years experience with
knitting or crocheting project.
Section C: Child
Care
May enter any item made for a
child or for child safety.
CLASS 1 – Game, Toy, or Book
CLASS 2 – Garment or Blanket
CLASS 3 – Storage Item or Safe Play Kit
CLASS 4 – Scrapbook or Recipe File.
Section D: Baked Foods
·
All baked goods must be placed on a white paper plate
in a Zip Lock bag with recipe.
·
Each entry must be made from a different recipe.
·
Each ENTRY should include 4 cookies or muffins, 1/4
cake or loaf.
· Special award for entries using honey as sweetening.
Class 1—Cookies
Class 2—Cakes
Class 3—Quick Breads
Class 4—Yeast Breads
Class 5—Candy
Class 6—Pies
Class
7—Other Baked Items
Section E: Foods Preservation
Þ All products must have a label indicating product name,
date of preservation, processing method, and processing time.
Þ Any products with no label or incorrectly processed will
be disqualified. Refer to
Bulletins available at the extension office for more information.
Þ Standard canning jars must be used.
Þ Dehydrated foods must be in Zip Lock bags and labeled.
Class
1— Canned Fruit Class
4— Jams and Jelly
Class
2— Canned Vegetables Class
5— Dehydrated Foods
Class
3— Pickles and Relish
Section F: Photography
Þ
Entries limited to pictures
taken during the current 4-H year.
Þ
Entries must be firmly
attached, using dry mount tissue or rubber cement, to a sheet of poster board
or suitable firm substitute of proper size (8 1/2 inches by 11 inches).
Þ
Matting optional.
Þ
Pictures must be captioned.
Þ
All photos must be
accompanied by the following information:
¨
Camera type
¨
Speed of film
¨
Self or commercially
printed
¨
And year in project
Class 1—
Scene
Class 2—
People
Class 3—
Animal
Class 4—
Any other subject
Class
5— Sequence of more than two telling a story.
Section G: Crafts Section H: Promotion
Class 1— Drawing or Painting Class
1 - Poster
Class 2— Jewelry Class
2 - Notebook
Class 3— Model Class
3 - Display
Class 4— Ceramics or Pottery Class
4 - Collection
Class 5— Woodcraft
Class 6— Metal Item
Class 7— Needlework
Class 8— Weaving
Class
9— OTC
Section I: Floriculture
·
Must furnish your own
container.
·
Entry must be naturally
grown (NO plastic or paper).
·
Accessories are permitted
in designs
·
Each entry must be
different but no limit number.
Class 1—
Cut Specimen
Lot
A— One bloom or stock
Lot
B— Two or more
Class 2—
Flower Arrangement
Class 3—
Container Gardening
Class
4— Water Garden
Section J: Horticulture
·
Entries need to be on a white plate and include 4 to 8
items.
·
Uniform size and shape
·
Root crops should be dirt free and tips trimmed to 1
(one) inch above the crown.
·
Heads should have root cut off and outer leaves
removed.
·
Threaded grains of all kinds should be plump and well
matured, and screened from all foreign matter.
·
All exhibits must be grown by the exhibitor.
Class 1— Vegetable
Class 2— Fruit, Nuts, Berries
Class 3— Herbs
Class 4— Grains, Legumes, and Forage
Crops
Class 5— Weeds
Class 6— Entomology
Class 7— Landscape
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